12 April 2022
Welcome to Sujan, Matteo and Fernando
RASOPTA
Nearly there. This week's ESR profiles are: Fernando, Sujan and Matteo:
ESR 1: Fernando Fernando; Department of Biotechnology and Food Science, NTNU , Trondheim, Norway
Determine potential beneficial or harmful effects of the biofilter on microbial water quality and examine nutrient cycling
ESR 3: Sujan Khadka; Department of Biotechnology and Food Science, NTNU , Trondheim, Norway
Examine interactions between microbes in water (planktonic and particle-associated) and fish by microbiome analyses
ESR7: Matteo Egiddi; Fraunhofer Institute for Process Engineering and Packaging IVV, Germany
Description of the direct and indirect relationships between aquaculture feed ingredients and off-flavour compounds, and their mitigation through feeding